What’s for dinner tonight?

Asian Pan Seared Red Snapper

Asian Pan Seared Red Snapper

…is it Asian Pan-Seared Red Snapper?  ….perhaps Boeuf Bourguignon? ….or Gnocchi Pomodoro? These are just a few of the great entrees our Private Chef Service clients have been enjoying lately.  You can enjoy these entrees as well!

We are happy to give you a free consultation and customized menu plan. We are specialists in working within your unique dietary requirements.

Why Hire a Private Chef Service?

Outstanding Five-Star Service…we simply enjoy providing our concierge approach to exceptional service.  Our chefs and servers are some of the best in the world…we wouldn’t have it any other way!

Saves time…the average home cook will take 3 to 4 hours to create a 3-course meal. Multiply that by five days per week, that’s about 20 hours per week. I bet you can think of a bunch of things to do with that time instead of cooking.

Variety in your dining….perhaps you’re tired of the same ol’ thing. We don’t repeat menu items for six months (unless you request them).

Eat Healthier….you control the fat and calories in your food! In restaurants this is typically just not the case as most restaurants’ menus are laiden with fat and calories. Ask about our special menus if you’re into fitness.

Dinner parties at your fingertips….we will plan a special menu for you, shop for the groceries and prepare everything in your home, serve your guests and clean-up afterwards leaving your kitchen spotless. We have experience with dinner parties ranging from a few people to a few hundred people for grand special occasions. We can add specialized staff as needed.

Merely contact us at the bottom of this page or call: 561-404-9021
or email: ChefLee@OnlineCookingAdventures.com

3 responses

  1. Just wanted to let you guys know how much we all enjoyed the food on the set of Hazmat in March. Simply delicious! Thanks again, you have a future in film production catering!!

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